Alain Ducasse at The Dorchester, London

Alain Ducasse at The Dorchester, London

Alain Ducasse at The Dorchester
toptable Dining Awards 2010 - Runner-up: Over £45 and Celebrity Chef Restaurant.

Alain Ducasse at the Dorchester represents a new approach to fine dining. Every aspect of the restaurant pushes new boundaries, from the cuisine to the interior design, to the wine service and tableware. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The spectacular, elegant interior - by Patrick Jouin - and breathtaking dining experience has enchanted London’s foodies. An ideal and affordable way to sample the contemporary French cuisine is with the set lunch menu, highlighting seasonal products. Favourite dishes include langoustine ravioli with shellfish in a ginger-lemongrass and smoked tea consommé, heart of black Angus rump steak studded with bacon, boulangére potatoes, and chocolate-coffee pleasure. You will also discover the stunning Table Lumière - a striking private room for s6 people only, surrounded by a luminescent curtain. With its own surprise menu, it is the new must-try dining experience.

Average Price: £100 and above

Alain Ducasse at The Dorchester Summary

Cuisine: French

Opening Times: Tue - Fri 12pm - 2pm & 6:30pm - 10pm
Sat 6:30pm - 10pm
Closed Sun & Mon.

Nearest Station: Hyde Park Corner

Payment Options: All major cards accepted

Average Price : £100 and above

Room Types

• Main Restaurant
  Seating 1 - 18
  Standing 0 - 0
• Table Lumiere
  Seating 4 - 6
  Standing 0 - 0
• Salon Prive
  Seating 8 - 10
  Standing 0 - 0
• Salon Park Lane
  Seating 12 - 24
  Standing 0 - 0

Map and Location