BORD'EAUX, London

BORD'EAUX, London

BORD'EAUX
This glamorous brasserie in Grosvenor House, on Park Lane in London, is a chic addition to the Mayfair restaurant scene. Reminiscent of Keith McNally's bistros in New York, Bord'eaux's classic interior – with black and white tiled floors, wood panelled walls and plush burgundy banquettes – boasts a bar, an adjacent café serving fresh baguettes, pastries and coffee, and a salon privé with its own private walk-in wine cellar. The kitchen is overseen by Head Chef Ollie Couillaud, who was born and raised in Aquitaine - a region of France famed for its simple and hearty flavours. Couillaud is passionate about traditional cooking, and he has even used some of his grandmother's original recipes to create Bord'eaux's authentic French menu.

Average Price: £35 - £44

BORD'EAUX Summary

Cuisine: French

Opening Times: Mon - Thu 7am - 10:30am, 12pm - 3pm & 5:30pm - 10:30pm
Fri 7am - 10:30am, 12pm - 3pm & 5:30pm - 11pm
Sat 7am - 4pm & 5:30pm - 11pm
Sun 7am - 4pm & 5:30pm - 10:30pm

Nearest Station: Marble Arch

Payment Options: All major cards accepted

Average Price : £35 - £44

Restaurant Group Information

This stunning French restaurant is ideal for romantic meals, chic celebrations and discreet business meetings. The Péchoune private dining room, or salon privé, seats up to ten people for breakfast, lunch and dinner, and boasts its own walk-in wine cellar. Bord'eaux also has its own café, wine bar and summer terrace.

Room Types

• Main Restaurant
  Seating 1 - 8
  Standing 0 - 0
• Pechoune
  Seating 12 - 12
  Standing 0 - 0
• Chez Thierry
  Seating 4 - 4
  Standing 0 - 0
• Seperate Area
  Seating 0 - 0
  Standing 0 - 0
• Cafe
  Seating 0 - 0
  Standing 0 - 0
• Terrace
  Seating 0 - 0
  Standing 0 - 0

Map and Location