Hadrian's Brasserie, Edinburgh

Hadrian's Brasserie, Edinburgh

Hadrian's Brasserie
Hadrian’s Brasserie in Edinburgh is a stylish, informal brasserie within an opulent city landmark, The Balmoral Hotel, a five-star temple of luxury. Hadrian’s has a smart, contemporary Art Deco influenced design with limeade walls with splashes of violet, walnut floors and white table linens, colours inspired by Edinburgh’s own natural landscape. Enter via the hotel or via the entrance in Northbridge Street, as the hordes of enthusiastic locals do. Michelin-starred chef Jeff Bland is Executive Chef here, offering a cosmopolitan menu of seasonal Scottish dishes with international inflections. The wine list complements it all perfectly in style and pocket, and the friendly service is right on the money.

Average Price: £25-£34 / €35-€49

Hadrian's Brasserie Summary

Cuisine: Scottish/European

Opening Times: Mon - Fri:7am - 10:30am, 12pm - 2:30pm & 6:30pm - 10:30pm
Sat: 7am - 11am, 12:30pm - 2:30pm & 6:30pm - 10:30pm
Sun: 7:30am - 11am, 12:30pm - 2:30pm & 6:30pm - 10:30pm

Nearest Station: Edinburgh (BR)

Payment Options: All major cards accepted

Average Price : £25-£34 / €35-€49

Restaurant Group Information

There is no more central location for parties, business meals, corporate events, launches and weddings than Hadrian’s at The Balmoral Hotel at 1 Princes Street overlooking Waverley Station. A plethora of private dining and banqueting rooms is available seating from 20 to 320. The smart professionalism of the staff creates the perfect event, or small groups may dine in Hadrian’s itself.

Room Types

• Main Restaurant
  Seating 1 - 110
  Standing 0 - 0

Map and Location