Harvey Nichols Forth Floor Restaurant , Edinburgh

Harvey Nichols Forth Floor Restaurant , Edinburgh

Harvey Nichols Forth Floor Restaurant
With its breathtaking views of the Edinburgh skyline, the food at the Forth Floor Restaurant has alot to live up to. Well it certainly does not disappoint. Head Chef, Stuart Muir uses local produce wherever possible to create his menu of modern British cooking with a Scottish twist. In the construction of the sixth restaurant in the Harvey Nichols empire they have taken all the best elements from the other five to create a stylish and striking resturant perfect for all occassions. On top of the fantastic food and amazing vistas there is a wine list that will satisfy even the most critical wine connoisseur. With over 350 wines and champagnes from across the globe, many of which are exclusive to Harvey Nichols, there are wines to suite every pocket.

Average Price: £35-£44 / €50-€63

Harvey Nichols Forth Floor Restaurant Summary

Cuisine: Scottish

Opening Times: Restaurant:
Mon: 12pm - 3pm
Tues - Sat: 12pm - 3pm & 6pm - 10pm
Sun: 12pm - 3pm
Brasserie:
Tues - Sat: 6pm - 10pm

Nearest Station: Edinburgh (BR)

Payment Options: All major cards accepted

Average Price : £35-£44 / €50-€63

Restaurant Group Information

The Forth Floor Restaurant is the perfect venue for entertaining and you are certain to have experience you are not going to forget quickly.

Room Types

• Main Restaurant
  Seating 1 - 95
  Standing 0 - 0
• Exclusive hire of the restaurant
  Seating 80 - 160
  Standing 150 - 450
• New Bar
  Seating 0 - 0
  Standing 30 - 80
• Brasserie
  Seating 1 - 20
  Standing 0 - 0

Map and Location