Hotel du Vin & Bistro, Bristol
Hotel du Vin & Bistro, The Sugar House, Narrow Lewins Mead, Bristol, GBHotel du Vin & Bistro, Bristol
Hotel du Vin & Bistro
The Bistro restaurant at the Hotel du Vin in Bristol is part of a Grade II listed warehouse building dating back to the 1700s. The traditional style seen in the appearance of the building is also reflected in the Bistro’s menu, although a contemporary edge is also given to array of European cuisine on offer, with simple classic dishes shifting seasonally and head chef Marcus Lang providing his own unique recipes each day. Opened in 1999, the Bistro restaurant welcomes diners seven days a week for lunches and dinners consisting of the finest in local produce. You might also enjoy sampling the restaurant’s bountiful and eclectic wine list.
Average Price: £35 - £44
Hotel du Vin & Bistro Summary
Cuisine: British / French
Opening Times: Mon - Thurs 12pm - 2pm & 6pm - 10pm
Fri & Sat 12pm - 2pm & 6pm - 10:30pm
Sun 12:15pm - 2:30pm & 6pm - 10:30pm
Nearest Station: Redland
Payment Options: All major cards accepted
Average Price : £35 - £44
Room Types
-
Main Restaurant
Seating 1 - 8
Standing 0 - 0
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