Le Gallois, Cardiff

Le Gallois, Cardiff

Le Gallois
Le Gallois restaurant in Cardiff is an unfailing venue for award-winning French and modern European cuisine. Five minutes from the city centre, Le Gallois is a French name for ‘the Welshman’. In spite of its high-flying cuisine and excellent service, the décor is completely unstuffy and relaxed with elegant wooden tables and minimalist décor. Head Chef Grady Atkins has been at Le Gallois since June 2008. Grady's style of cuisine is French in 'technique' with influences from his travels. Seasonal produce drives the menu composition.

Average Price: £25-£34 / €35-€49

Le Gallois Summary

Cuisine: Modern European

Opening Times: Tues - Sat 12pm - 2:30pm & 7pm - 10:30pm
Sun: 9am - 5pm

Nearest Station: Cardiff Central (BR)

Payment Options: All major cards except Diners and Amex

Average Price : £25-£34 / €35-€49

Restaurant Group Information

Le Gallois restaurant’s excellent food, smart décor and absolutely blinding service makes it a fine choice for corporate entertaining, landmark birthdays, and private celebrations. The two mezzanines looking over the dining room are used for semi-private events, each one seating up to 18. Real food, real values, family-run – you usually have to cross the Channel to find gems like Le Gallois.

Room Types

• Main Restaurant
  Seating 1 - 65
  Standing 0 - 0

Map and Location