Liaison Restaurant, Birmingham

Liaison Restaurant, Birmingham

Liaison Restaurant
One of Birmingham’s best independent fine dining restaurants is run by Patricia Plunkett and Ank Van der Tuin. The dynamic duo have been exciting diners with imaginative Modern French food since 1982. Each week sees the menu focus on a different region of France. So, for example, Normandy week would feature dishes made with apple, pork and Calvados. Everything looks beautiful, too, keen as they are here on contemporary (i.e. labour intensive) presentation.

Average Price: £45 - £54

Liaison Restaurant Summary

Cuisine: French

Opening Times: Sun & Mon: Closed
Tues - Fri: 12pm - 2:30pm & 6:30pm - 10pm
Sat: 6:30pm - 10pm

Nearest Station: Yardley Wood (BR)

Payment Options: All major cards accepted

Average Price : £45 - £54

Restaurant Group Information

Groups are offered a set menu of three choices of three courses. The restaurant hasd a well chosen predominantly French wine list, from £14 for the house Sauvignon Blanc to £150 for a bottle of Merlot Grenache.

Room Types

• Main Restaurant
  Seating 1 - 45
  Standing 0 - 0
• Exclusive hire of the restaurant
  Seating 1 - 45
  Standing 1 - 52

Map and Location